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–+ servings
Coffee Truffles

Delicious Coffee Truffles: Creamy Treats for Coffee Lovers

Coffee Truffles are a delicious no-bake treat combining chocolate and coffee flavors, perfect for coffee lovers.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 8 oz Cream Cheese or Coconut Butter Use vegan cream cheese for a dairy-free option.
  • 2 tbsp Butter Substitute with additional coconut butter for a dairy-free alternative.
  • 1 cup Powdered Sugar or Erythritol Erythritol is great for a low-carb recipe.
  • 2 tbsp Instant Coffee Substitute with instant espresso for a stronger kick.
  • 1 cup Chocolate Chips or Broken Up Chocolate Opt for dairy-free chocolate to keep it vegan-friendly.
For Coating (optional)
  • 1 cup Melted Chocolate Mixing in a bit of oil can enhance texture for dipping.
  • Cocoa Powder Use for dusting the truffles for an elegant touch.

Equipment

  • Mixing Bowl
  • hand mixer
  • Parchment Paper
  • Microwave-safe bowl

Method
 

Prepare and Mix
  1. Bring cream cheese or coconut butter and butter to room temperature (15-20 minutes). Gather remaining ingredients.
  2. In a bowl, combine cream cheese or coconut butter, butter, powdered sweetener, and instant coffee. Whip with a hand mixer for 2-3 minutes.
Form and Chill
  1. Transfer mixture to a shallow container and refrigerate for about 10 minutes until firm enough to handle. Form small balls (1 inch in diameter).
  2. Chill formed truffles in the refrigerator for at least 30 minutes.
Coat and Serve
  1. Melt chocolate chips in a microwave-safe bowl, adding coconut oil for a glossy finish. Dip each truffle in chocolate until coated.
  2. Once coated, let truffles set on parchment. Serve immediately or store in an airtight container.

Nutrition

Serving: 1truffleCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 30mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Adjust sweetness to preference, especially with sugar substitutes. Let truffles sit at room temperature for 10-15 minutes before serving for the best texture.

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