Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Prepare baking sheets lined with parchment paper.
- Cream together the softened butter, vegetable oil, and brown sugar until smooth and fluffy.
- Beat in the egg and vanilla extract until thoroughly combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Prepare the streusel by mixing softened butter, brown sugar, flour, and cinnamon in a medium bowl.
- Scoop rounded balls of dough onto lined baking sheets, leaving space between each.
- Create an indent in the center of each dough ball and fill with streusel topping.
- Bake for 10-12 minutes or until the edges are golden brown and the centers are soft.
- Cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely.
Nutrition
Notes
Allow cookies to cool before serving for enhanced flavors. Perfect with coffee or as a dessert at gatherings.
