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Classic Crab Imperial

Delicious Classic Crab Imperial: A Simple Seafood Sensation

Experience the coastal magic of Classic Crab Imperial, an elegant seafood delight made with fresh crab and creamy richness.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Mixture
  • 1 lb Crab Meat Fresh jumbo lump crab is recommended.
  • 1/2 cup Cream Adds creaminess.
  • 1/4 cup Mayonnaise
  • 2 stalks Green Onions Chopped, reserve some for garnish.
For the Crunchy Topping
  • 1 cup Breadcrumbs Gluten-free if needed.
  • 1 tbsp Old Bay Seasoning Adjust to taste.
Optional Add-ins
  • 1/2 cup Diced Celery Can substitute with bell peppers.
  • 1/2 cup Diced Tomatoes

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to ensure even cooking.
  2. In a large mixing bowl, combine crab meat, breadcrumbs, cream, mayonnaise, green onions, and Old Bay seasoning.
  3. Grease a 9x9-inch baking dish and pour in the crab mixture, spreading it evenly.
  4. Bake for approximately 25 minutes until the edges are golden brown and the center bubbles.
  5. Let it stand for 5 minutes before serving, garnish with green onions or a squeeze of lemon.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Use fresh jumbo lump crab meat for best results. Store leftovers in an airtight container for up to 2-3 days.

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