Delicious Christmas Deviled Eggs: A Festive Holiday Delight

These Christmas Deviled Eggs are a creamy, tangy appetizer that is sure to please at any holiday gathering.

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Prep Time 30

Cook Time 12

Chilling Time 30

Total Time 1 12

Servings: 12 eggs

Course: Appetizers

Cuisine: American

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

12 large eggs Fresh, at room temperature for easier peeling
½ cup mayonnaise Can substitute with vegan mayo for dairy-free option
1 tablespoon Dijon mustard
1 teaspoon white vinegar Apple cider vinegar can be used as an alternative

For the Garnish

to taste paprika For sprinkling
to taste salt Essential seasoning
to taste pepper Essential seasoning
¼ cup chopped chives Optional for garnish

Equipment

Steamer
medium mixing bowl
Fork
Spoon
piping bag
Decorative platter

Method

Preparation Steps

Place 12 large eggs in a steamer basket over boiling water and steam for about 12 minutes.
Immediately plunge the eggs into ice water to cool completely.
Gently tap and peel the eggs under running water.
Slice each egg in half lengthwise and scoop the yolks into a mixing bowl.
Mix yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
Fill hollowed egg whites with the yolk mixture and garnish with paprika and chives.
Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1eggCalories: 70kcalCarbohydrates: 1gProtein: 5gFat: 5gSaturated Fat: 1gCholesterol: 186mgSodium: 50mgPotassium: 60mgVitamin A: 270IUCalcium: 26mgIron: 0.5mg

Notes

These deviled eggs can be made 1-3 days in advance. Store in an airtight container for up to 3 days.

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