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–+ servings
Chicken Bubble Biscuit Bake Casserole

Delicious Chicken Bubble Biscuit Bake Casserole Your Family Will Love

Chicken Bubble Biscuit Bake Casserole is the ultimate cozy meal, combining creamy sauce, fluffy biscuits, and versatile ingredients for a family-friendly dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups cooked chicken shredded rotisserie chicken works best
  • 1 can cream of chicken soup can substitute with cream of mushroom or celery
  • 1 cup sour cream can substitute with Greek yogurt
  • 1/2 cup milk any milk or non-dairy alternative
  • 2 cups frozen mixed vegetables peas, carrots, corn, and beans are excellent choices
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper
For the Biscuits
  • 1 can refrigerated biscuit dough cut each biscuit into quarters before baking
  • 1 cup shredded cheese cheddar or blend of mozzarella and Monterey Jack
  • 2 tablespoons melted butter optional for brushing on top

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, and milk. Stir in the frozen mixed vegetables, garlic powder, onion powder, salt, and pepper until well blended.
  3. Gently fold in the quartered biscuit pieces, ensuring they are coated thoroughly.
  4. Transfer the mixture into the prepared baking dish and sprinkle shredded cheese on top.
  5. Cover with aluminum foil and bake for 20 minutes. Then remove foil and bake for an additional 10-15 minutes until biscuits are puffed and golden brown.
  6. Let cool for a few minutes before serving. Brush the tops with melted butter if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

This casserole can be prepared up to 24 hours in advance and stored in the fridge for easy reheating.

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