Ingredients
Equipment
Method
Step-by-Step Instructions for Easy Cheesy Zucchini Bake
- Preheat your oven to 375°F (190°C) and greased a medium-sized baking dish with olive oil.
- In a large mixing bowl, combine sour cream, mayonnaise, minced garlic, salt, black pepper, and chopped parsley until smooth.
- Slice the zucchini thinly and add to the creamy mixture, gently tossing to coat.
- Transfer the zucchini and creamy mixture into the greased baking dish, spreading it into an even layer.
- Sprinkle mozzarella and parmesan cheese over the top, covering completely.
- Bake for 25-30 minutes until cheese is bubbly and golden and zucchini is tender.
- Let the dish cool for a few minutes before serving, garnishing with extra fresh parsley if desired.
Nutrition
Notes
This Cheesy Zucchini Bake is a comfort food that combines wholesome ingredients, making it a family favorite. Consider adding other veggies for added nutrition without sacrificing flavor.