Delicious California Roll Cucumber Salad in Just 10 Minutes

This California Roll Cucumber Salad is a refreshing, no-cook dish perfect for summer, with crisp cucumbers, creamy avocado, and sweet crab.

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Prep Time 10

Draining Time 20

Total Time 30

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 units English Cucumbers Substitute with Persian cucumbers for a different flavor.
1 cup Crab (or Imitation Crab) Use imitation crab for a budget-friendly option.
1 unit Avocado Cube just before serving to maintain freshness.
1/4 cup Chopped Scallions/Radishes Optional additions for extra crunch and flavor.

For the Dressing

1/2 cup Mayonnaise Start with a smaller amount to avoid overpowering.
2 oz Cream Cheese Optional and can be adjusted according to preference.
2 tbsp Soy Sauce Enhances umami flavor.
1 tbsp Sesame Seeds Optional for garnish.

Equipment

large mixing bowl
Colander
Whisk

Method

Step-by-Step Instructions

Slice the English cucumbers into 1/8-inch rounds and place in a colander. Sprinkle with salt and let drain for 15-20 minutes.
In a mixing bowl, combine drained cucumber slices with diced crab and cubed avocado. Gently stir.
In a separate bowl, whisk together mayonnaise, cream cheese, soy sauce, and sesame seeds until smooth.
Pour the dressing over the cucumber mixture and toss gently until well coated.
Serve immediately or chill for about 10 minutes. Garnish with extra sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 8gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Enjoy the salad within 24 hours for the best texture. Keep dressing separate until serving to avoid sogginess.

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