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–+ servings
Breakfast Sandwich with Avocado

Delicious Breakfast Sandwich with Avocado You’ll Love

Savor a vibrant Breakfast Sandwich with Avocado, combining creamy avocado, crispy bacon, and fluffy eggs for a delicious morning treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces English Muffins Substitute with whole grain bread, bagels, or croissants for variety.
  • 1 tablespoon Butter Adds rich flavor while toasting muffins.
  • 2 large Eggs For a fluffy texture.
  • 1 splash Milk Any type can work well.
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1 whole Avocado Always toss with lemon juice to keep fresh.
  • 1 tablespoon Lemon Juice Prevents browning of avocado.
  • 2 slices Bacon Swap for turkey bacon or leave out for vegetarian option.
  • 1 slice Cheddar Cheese Use dairy-free cheese for a vegan option.
For the Extras
  • 1 medium Tomatoes Optional for fresh, juicy contrast.
  • 1 handful Spinach Optional for added nutrients.

Equipment

  • Skillet
  • Toaster
  • Mixing Bowl
  • Spatula
  • Tongs

Method
 

Step-by-Step Instructions for Breakfast Sandwich with Avocado
  1. In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
  2. While the bacon cooks, split the English muffins and toast them face down until golden brown, about 3-4 minutes.
  3. In a bowl, whisk eggs, milk, salt, and pepper. Pour into a skillet and cook gently until softly set, about 3-4 minutes.
  4. Slice the avocado, scoop into a bowl, and toss with lemon juice to prevent browning.
  5. Assemble by layering scrambled eggs, melted cheese, bacon, and avocado on the toasted muffins. Add tomatoes and spinach if desired.
  6. Top with the other half of the muffin and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For the best texture, reheat thawed components in a skillet or toaster oven, adding avocado just before serving.

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