Delicious Breakfast Pancake Poppers for a Joyful Morning

Enjoy fluffy, tasty Breakfast Pancake Poppers that come together in under 20 minutes for a delightful breakfast or brunch.

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Prep Time 10

Cook Time 12

Cooling Time 5

Total Time 27

Servings: 12 poppers

Course: Breakfast

Cuisine: American

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup flour Can use 1:1 gluten-free flour blend for gluten-free options.
1 tbsp sugar Adjust based on personal preference for sweetness.
1 tsp baking powder Check expiration date for freshness.
1/4 tsp salt Essential for achieving overall taste.
3/4 cup milk Almond milk or any preferred non-dairy milk can be used.
1 piece egg Flax egg can be used for vegan option.
2 tbsp melted butter Can use vegetable oil or coconut oil.

Optional Add-ins

mini chocolate chips For a sweet twist.
fresh berries Use blueberries or strawberries.
cinnamon A sprinkle for a comforting spice.

Equipment

Mini muffin pan
Mixing bowls
Whisk
Spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
Combine flour, sugar, baking powder, and salt in a bowl, whisking until well mixed.
In another bowl, mix milk, whisked egg, and melted butter until smooth.
Fold the wet ingredients into the dry ingredients until just combined.
Fill each cup of the muffin pan about two-thirds full with batter.
Bake in the oven for 10 to 12 minutes until golden brown and puffed.
Cool in the pan for 5 minutes, then pop them out and serve warm.

Nutrition

Serving: 1popperCalories: 70kcalCarbohydrates: 10gProtein: 2gFat: 3gSaturated Fat: 1.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 150IUCalcium: 30mgIron: 0.5mg

Notes

These pancake poppers are versatile and can be customized with various add-ins for unique flavors. Great for breakfast and brunch gatherings.

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