Begin by selecting two ripe bananas that are firm yet slightly soft. Slice each banana in half lengthwise and place cut-side up on a plate.

Spoon about one cup of Greek yogurt over each banana half, covering the cut surface fully.

Wash and prepare a mix of berries and scatter them artfully over the yogurt.

Sprinkle a handful of chopped nuts or gluten-free granola on top of the berries.

Consider a light drizzle of honey or maple syrup over the dish for extra sweetness.

Serve the Breakfast Banana Split immediately to appreciate the textures and flavors.