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–+ servings
Blackberry Crisp

Delicious Blackberry Crisp That's Easy & Vegan-Friendly

This easy vegan Blackberry Crisp is a delightful dessert that highlights fresh blackberries and has a crunchy oat topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups Fresh Blackberries Can substitute with other berries like raspberries or blueberries.
  • 1 cup Cane Sugar Can be replaced with regular granulated sugar.
  • 2 tablespoons Cornstarch Arrowroot powder can be used as a gluten-free alternative.
  • 2 tablespoons Fresh Lemon Juice Fresh lime juice can be a substitute.
  • 1 tablespoon Lemon Zest Omitting will slightly affect the flavor.
  • 1 teaspoon Vanilla Extract Choose quality extract or vanilla bean paste.
Crumble Topping
  • 2 cups Whole Rolled Oats Instant oats can be used in a pinch.
  • 1 cup Almond Flour Can substitute with gluten-free all-purpose flour.
  • 1/2 cup Brown Sugar Coconut sugar can replace brown sugar.
  • 1/2 cup Crushed Walnuts Omit for nut allergies or use seeds.
  • 1 teaspoon Cinnamon Optional but recommended.
  • 1/4 teaspoon Sea Salt Replace with kosher salt if needed.
  • 1/2 cup Firm Coconut Oil Can substitute with vegan butter.

Equipment

  • 8x8-inch baking dish

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease an 8x8-inch baking dish with coconut oil or vegan butter.
  2. In a large mixing bowl, combine blackberries, cane sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Toss until well-coated.
  3. In a medium bowl, mix oats, almond flour, brown sugar, crushed walnuts, cinnamon, and sea salt. Add melted coconut oil and mix until crumbs form.
  4. Spread blackberry filling in the greased dish and cover with oat crumble topping.
  5. Bake for 25 to 35 minutes until filling bubbles and topping is golden brown.
  6. Allow to cool for about 5 minutes before serving with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 90mgPotassium: 160mgFiber: 4gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 2 months.

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