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Best Homemade Egg Rolls

Delicious Best Homemade Egg Rolls for Your Next Snack Attack

These Best Homemade Egg Rolls are a delightful snack made with simple ingredients, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups Rolled Oats Provides essential texture and structure
  • 1/2 cup Unsweetened Cocoa Powder Imparts rich chocolate flavor
  • 1/2 cup Sweetener (e.g., brown sugar or maple syrup) Adds moisture and sweetness
  • 1/2 cup Nut Butter (e.g., peanut butter or almond butter) Binds mixture together
Optional Add-Ins
  • 1/2 cup Chocolate Chips For extra chocolatey goodness
  • 1/2 cup Dried Fruit Adds natural sweetness
  • 1/2 cup Nuts (e.g., walnuts or pecans) Introduces a satisfying crunch

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Wooden spoon
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine rolled oats, cocoa powder, sweetener, and nut butter. Mix until a thick dough forms.
  3. Scoop portions of the dough onto the baking sheet and flatten each scoop slightly.
  4. Bake for 12-15 minutes until edges are firm but centers look soft.
  5. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  6. Enjoy your cookies with a glass of milk or as a snack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 4gCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to a week.

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