Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Arrange eight tostada shells evenly on a baking sheet.
- Mix three cups of cooked shredded chicken with one cup of barbecue sauce in a large bowl.
- Distribute the barbecue chicken mixture among the tostada shells.
- Sprinkle two cups of shredded cheese over the top of each tostada.
- Bake for about 8 minutes until cheese is melted and bubbly.
- Drizzle the remaining barbecue sauce over the hot tostadas and garnish with green onions.
- Serve and enjoy immediately.
Nutrition
Notes
Feel free to customize with your favorite toppings like avocado or jalapeños. Rotisserie chicken can save time on busy nights.
