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+ servings
Acai Bowl

Delicious Acai Bowl: Nutritious and Customizable Bliss

This Acai Bowl is a refreshing and customizable breakfast option, packed with antioxidants and made from delicious, plant-based ingredients.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 350

Ingredients
  

For the Base
  • 2 packets Frozen Unsweetened Acai Packets Provides rich color and flavor.
  • 1 cup Frozen Mixed Berries Feel free to swap with other frozen fruits.
  • 1 each Banana Ensure it's frozen for best thickness.
  • ½ cup Milk (or plant-based alternative) Almond or coconut milk work well.
  • 2 tablespoons Almond Butter Can be substituted with peanut butter.
For the Toppings
  • 1 tablespoon Bee Pollen Enhances nutritional benefits.
  • 2 tablespoons Chia Seeds
  • ¼ cup Coconut Flakes
  • ½ cup Mixed Berries Mix and match as desired.
  • 2 tablespoons Hemp Seeds
  • 2 tablespoons Cacao Nibs For a chocolatey crunch.

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Blend the Base: Add 2 frozen acai packets, 1 cup frozen mixed berries, 1 frozen banana, ½ cup milk, and 2 tablespoons almond butter to a blender. Blend until smooth and thick.
  2. Prepare Serving Bowls: Grab shallow bowls to showcase the toppings. Optionally pre-chill for a refreshing experience.
  3. Pour and Plate: Pour the blended acai base into the bowls, filling them about three-quarters full.
  4. Add Your Toppings: Customize with fresh fruits, chia seeds, coconut flakes, and hemp seeds. Drizzle with almond butter or honey for extra flavor.
  5. Serve and Enjoy: Serve immediately for optimal freshness and enjoy your nutritious creation.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 25mgPotassium: 450mgFiber: 8gSugar: 15gVitamin A: 10IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

For the best texture, use all frozen fruits and consider preparing the acai base in advance and freezing it.

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