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–+ servings
White Mushroom Pizza

Decadent White Mushroom Pizza for Cozy Nights In

This White Mushroom Pizza is a creamy, comforting dish perfect for cozy nights, blending garlic, mushrooms, and two cheeses into a delicious pizza experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 tablespoon Olive Oil Adds flavor and helps crisp the crust.
  • 1 pound Pizza Dough Can be homemade or store-bought.
  • 1 tablespoon Yellow Cornmeal Sprinkled to prevent sticking.
For the Toppings
  • 2 tablespoons Unsalted Butter Provides richness.
  • 3 cloves Garlic Minced; adds aromatic depth.
  • 8 ounces Cremini Mushrooms Thinly sliced; the main topping.
  • 1 teaspoon Dried Thyme Herbal note to the mixture.
  • 1 teaspoon Dried Oregano Herbal note to the mixture.
  • Kosher Salt Adjust to taste.
  • Freshly Ground Black Pepper Adjust to taste.
For the Cheese Layer
  • 8 ounces Wisconsin Fresh Mozzarella Cheese Melty cheese topping.
  • 1 cup Wisconsin Ricotta Cheese Creamy dollops.

Equipment

  • Oven
  • Baking Sheet
  • Large skillet
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and grease a baking sheet or pizza pan with olive oil. Sprinkle yellow cornmeal on the surface.
  2. Melt unsalted butter in a skillet over medium heat. Add garlic and sauté for 1-2 minutes. Stir in sliced mushrooms, thyme, oregano, salt, and pepper. Cook for 5-6 minutes until mushrooms are tender.
  3. Roll out the pizza dough on a cornmeal-dusted surface to a 12-inch round.
  4. Transfer the rolled-out dough to the prepared baking pan. Spread mozzarella cheese, followed by dollops of ricotta. Top with the sautéed mushroom mixture.
  5. Bake in the oven for 15-20 minutes until the crust is golden brown and cheese is bubbling.
  6. Remove, cool for a minute, slice, and serve hot.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 4mgCalcium: 20mgIron: 10mg

Notes

For the best flavor, ensure mushrooms are well-dried and consider adding greens for additional nutrition.

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