Decadent Shirred Eggs for Your Perfect Brunch Escape

Delight in these Simple & Elegant Shirred Eggs, featuring perfectly runny yolks and silky whites, perfect for any brunch occasion.

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Prep Time 10

Cook Time 15

Cooling Time 2

Total Time 27

Servings: 2 servings

Course: Breakfast

Cuisine: French

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 tablespoon Unsalted Butter Or cooking spray for a lighter option.
2 tablespoons Heavy Cream Use high-fat oat milk for a dairy-free version.
2 large Large Eggs Fresh, local eggs yield the best results.

For Seasoning

1 pinch Salt Adjust based on your preference.
1 pinch Freshly Ground Black Pepper Adds a slight kick and depth of flavor.

For the Toppings

1 tablespoon Minced Fresh Chives Substitute with fresh parsley or green onions.
2 tablespoons Grated Parmesan Cheese Use nutritional yeast for a dairy-free option.

Equipment

6-ounce ramekin
Baking Sheet

Method

Step-by-Step Instructions for Shirred Eggs

Begin by preheating your oven to 375°F (190°C).
Take your ramekin and generously grease it with unsalted butter.
Pour a tablespoon or two of heavy cream into the greased ramekin.
Gently crack two large eggs over the cream in the ramekin.
Sprinkle a pinch of salt and freshly ground black pepper onto the eggs, then add minced fresh chives and grated Parmesan cheese.
Place the ramekin on the prepared baking sheet and bake for about 12-15 minutes.
Once baking is complete, allow the ramekin to cool for a couple of minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 4gProtein: 18gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 420mgSodium: 300mgPotassium: 200mgSugar: 1gVitamin A: 600IUCalcium: 150mgIron: 1mg

Notes

Serve alongside toasted bread or a refreshing salad for a complete brunch experience.

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