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Valentine’s Day Truffles

Decadent No-Bake Valentine’s Day Truffles You'll Love

Indulge in these delightful Valentine’s Day Truffles, a no-bake treat that captures the essence of love with every creamy bite.
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Prep Time 30 minutes
Setting Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 truffles
Course: Dessert
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Center
  • 16 cookies Vanilla Oreos Feel free to use any Oreo flavor for variations.
  • 8 oz Cream Cheese Ensure it's softened for easy blending.
For the Chocolate Coating
  • 12 oz White Chocolate Melts Dark chocolate can be a delicious alternative.
  • 1 drop Red Oil-Based Food Coloring Optional for a festive touch.
For Decoration
  • Sprinkles Optional for adding a colorful touch.

Equipment

  • Food Processor
  • Mixing Bowl
  • Cookie Scoop
  • Microwave-safe bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Sheet by lining a sheet pan with parchment paper.
  2. Crush the Oreos in a food processor until fine crumbs are formed.
  3. Mix the crushed Oreos with softened cream cheese until well combined.
  4. Form the mixture into small balls and place on the prepared sheet. Freeze for 30 minutes.
  5. Melt the white chocolate in a microwave-safe bowl, stirring until smooth.
  6. Dip each truffle in the melted chocolate, ensuring full coverage.
  7. Add sprinkles or drizzle chocolate while the coating is still wet.
  8. Let the truffles set at room temperature for about 2 hours.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 35mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

These truffles can be stored in the fridge for up to one week or frozen for up to 3 months.

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