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Fudgy Oreo Brownies

Decadent Fudgy Oreo Brownies for Ultimate Chocolate Lovers

Indulge in fudgy Oreo brownies that are a chocolate lover's dream, satisfying cravings quickly.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

For the Brownie Batter
  • 1 cup unsalted butter Provides richness and moisture
  • 1 cup granulated sugar Substitute with brown sugar for deeper flavor
  • 1 cup unsweetened cocoa powder Gives a deep chocolate flavor
  • 1 cup all-purpose flour Can be swapped with gluten-free flour
  • 2 large eggs For binding and fudginess
  • 2 teaspoons vanilla extract Use pure for best results
  • 1 teaspoon salt Optional for those watching sodium intake
For the Topping
  • 1 cup crushed Oreo cookies Use any Oreo variety you love

Equipment

  • 9x9-inch baking pan
  • Medium saucepan

Method
 

Step-by-Step Instructions for Fudgy Oreo Brownies
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. Melt the unsalted butter in a medium saucepan over low heat. Remove from heat, then stir in the sugar, cocoa powder, and salt until well combined.
  3. Incorporate the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
  4. Fold in the all-purpose flour gently until just combined.
  5. Pour the brownie batter into the prepared pan and spread it evenly. Sprinkle the crushed Oreos over the top.
  6. Bake for 25–30 minutes, checking for doneness with a toothpick.
  7. Let the brownies cool on a wire rack for about 15 minutes before cutting into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

Avoid overmixing to maintain fudginess. Store in an airtight container at room temperature for up to 3 days.

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