Ingredients
Equipment
Method
Step-by-Step Instructions for Fudgy Oreo Brownies
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- Melt the unsalted butter in a medium saucepan over low heat. Remove from heat, then stir in the sugar, cocoa powder, and salt until well combined.
- Incorporate the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
- Fold in the all-purpose flour gently until just combined.
- Pour the brownie batter into the prepared pan and spread it evenly. Sprinkle the crushed Oreos over the top.
- Bake for 25–30 minutes, checking for doneness with a toothpick.
- Let the brownies cool on a wire rack for about 15 minutes before cutting into squares.
Nutrition
Notes
Avoid overmixing to maintain fudginess. Store in an airtight container at room temperature for up to 3 days.