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French Butter Cake Recipe

Decadent French Butter Cake Recipe for Ultimate Indulgence

This French Butter Cake Recipe offers an indulgent dessert featuring a rich, nutty flavor and a melt-in-your-mouth texture, perfect for elevating any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup unsalted butter Browning it adds depth
  • 1 cup granulated sugar Coconut sugar can be used for a deeper taste
  • 3 large eggs Room temperature for better mixing
  • 1.5 cups cake flour All-purpose flour is a viable substitute
  • 1 teaspoon baking powder A leavening agent for a light lift
  • 1 pinch salt Optional, enhances flavor
  • 0.5 cup sour cream Swap for dairy-free if needed
  • 0.25 cup milk Any non-dairy milk serves as a suitable alternative

Equipment

  • Medium saucepan
  • large mixing bowl
  • 9-inch round cake pan

Method
 

Step‑by‑Step Instructions
  1. Brown the Butter: In a medium saucepan over medium heat, melt unsalted butter, stirring occasionally. Cook until golden brown and nutty aroma is released, about 5 minutes. Cool for 10 minutes.
  2. Mix Wet Ingredients: In a large mixing bowl, combine cooled brown butter and granulated sugar. Whisk until smooth. Add eggs one at a time, beating well. Stir in vanilla extract.
  3. Combine Dry Ingredients: Sift cake flour, baking powder, and salt in a separate bowl. Fold into wet ingredients until just combined. Add sour cream and milk, mixing until smooth.
  4. Prepare for Baking: Grease and flour a 9-inch round cake pan. Pour batter into the pan, smoothing the top. Optionally, sprinkle sugar on top for a caramelized crust.
  5. Bake the Cake: Preheat oven to 350°F (175°C). Bake for 35-40 minutes until the top is golden brown and a toothpick comes out with a few moist crumbs.
  6. Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm or at room temperature with fresh berries and whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, cool the brown butter before adding eggs to prevent scrambling. Ensure all ingredients are at room temperature for a light texture.

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