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–+ servings
Easy Biscoff No Bake Cookies

Decadent Easy Biscoff No Bake Cookies to Satisfy Your Cravings

These Easy Biscoff No Bake Cookies are a quick and delicious treat perfect for satisfying your cravings without the need to bake.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Biscoff Spread Provides a creamy, rich caramel flavor; using a high-quality brand makes all the difference.
  • 1 cup Graham Cracker Crumbs Acts as the base, adding delicious crunch; feel free to substitute with digestive biscuits for a twist.
  • 1/2 cup Unsalted Butter (melted) Adds richness and binds the ingredients; ensure it's fully melted for an even mixture.
  • 1/2 cup Powdered Sugar Sweetens and smooths the finish, keeping your easy Biscoff no bake cookies delightfully soft.
For Optional Mix-Ins
  • 1/2 cup Chocolate Chips Adds a delightful sweetness; semi-sweet or dark chocolate enhances the dessert’s richness.
  • 1/2 cup Chopped Nuts Offers a pleasant crunch; walnuts or pecans complement the flavors beautifully.
  • 1/2 cup Dried Fruit Incorporate a fruity note; cranberries or raisins bring a burst of tangy flavor.
For Toppings (Optional)
  • 1/2 cup Melted Chocolate Drizzle over the finished cookies for an extra layer of decadence.
  • 1 teaspoon Sea Salt Flakes A sprinkle adds a sophisticated touch, balancing the sweetness with a hint of salt.

Equipment

  • Mixing Bowl
  • Spatula
  • Baking tray
  • Parchment Paper

Method
 

Step-by-Step Instructions for Easy Biscoff No Bake Cookies
  1. Gather your ingredients: Biscoff spread, graham cracker crumbs, unsalted butter, and powdered sugar.
  2. In a large mixing bowl, combine the graham cracker crumbs and powdered sugar. Stir until well blended.
  3. Melt the unsalted butter and pour it into the dry mixture along with Biscoff spread. Mix until a dough-like consistency is formed.
  4. Roll the mixture into one-inch balls and place them on a parchment-lined baking tray.
  5. Transfer to the refrigerator and chill for at least 2 hours to firm up.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 55mgFiber: 1gSugar: 12gVitamin A: 250IUCalcium: 15mgIron: 0.5mg

Notes

Use quality Biscoff spread for the best flavor. Avoid over-mixing and chill thoroughly for the best texture.

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