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Cannoli Cheesecake Bars

Decadent Cannoli Cheesecake Bars Made Easy at Home

Cannoli Cheesecake Bars are a delightful blend of rich flavors and creamy textures, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 12 bars
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Cream Cheese Room temperature
  • 15 oz Ricotta Cheese Lightly blended
  • 3/4 cup Granulated Sugar
  • 2 large Eggs Room temperature
  • 1 teaspoon Vanilla Extract Use pure vanilla
  • 1/2 cup Mini Chocolate Chips Do not substitute
Crust
  • 1 1/2 cups Graham Cracker Crumbs For gluten-free, use almond flour
  • 1/2 cup Melted Butter Should not be hot

Equipment

  • 9x9-inch baking pan
  • Mixing bowls
  • Electric mixer
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs and granulated sugar. Add melted butter and mix until crumbly. Press into the bottom of a lined 9x9-inch baking pan.
  3. In a separate bowl, beat cream cheese until smooth. Gradually add sugar, then eggs one at a time until combined.
  4. Fold in ricotta and chocolate chips gently.
  5. Pour the filling over the prepared crust and bake for 40-45 minutes until set with a slight jiggle in the center.
  6. Turn off the oven, leave the door ajar, and let cool for an hour. Refrigerate for at least 4 hours before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 5mgIron: 4mg

Notes

Ensure all dairy ingredients are at room temperature to avoid lumps. Chill thoroughly for best texture and flavor melding.

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