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–+ servings
Decadent Beef and Cheese Ravioli Casserole

Decadent Beef and Cheese Ravioli Casserole for Cozy Nights

This Decadent Beef and Cheese Ravioli Casserole is a comforting crowd-pleaser, customizable for any dietary need, and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef substitute with ground turkey or plant-based option
  • 1 Onion, diced yellow or white onion
  • 2 cloves Garlic, minced fresh or garlic powder
  • 2 cups Marinara Sauce homemade or store-bought
  • 1 package Cheese-filled Ravioli frozen or fresh, gluten-free options available
  • 1 cup Shredded Mozzarella Cheese consider provolone or cheddar as alternatives
  • ½ cup Grated Parmesan Cheese pecorino Romano is a great substitute
  • Salt and Pepper to taste
Optional Toppings
  • Fresh Basil for garnish

Equipment

  • Large skillet
  • casserole dish
  • pot

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your workspace and gather ingredients.
  2. In a large skillet, brown the ground beef over medium heat for 5-7 minutes.
  3. Add the diced onion and minced garlic to the pan, sautéing for another 3-4 minutes.
  4. Stir in the marinara sauce and let simmer for 5 minutes.
  5. Cook the cheese-filled ravioli in boiling salted water, following package instructions.
  6. In a greased 9x13-inch casserole dish, layer the beef mixture, ravioli, mozzarella, and Parmesan.
  7. Cover with aluminum foil and bake for 20 minutes, then uncover and bake an additional 10 minutes.
  8. Let cool for 5-10 minutes, garnish with fresh basil, and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 6mgCalcium: 20mgIron: 15mg

Notes

Let the casserole cool slightly before serving to ensure layers set properly. Customize with sautéed vegetables as desired.

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