Crunchy Ranch Cucumber Chips That Will Beat Fast Food Cravings

Crunchy Ranch Cucumber Chips are a healthy, low-calorie snack that satisfies cravings without guilt.

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Prep Time 20

Cook Time 2

Marinating Time 10

Total Time 2 30

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

2 large Cucumbers Persian cucumbers are sweeter
1/2 cup Buttermilk Can substitute with 1/2 cup milk + 1/2 tablespoon vinegar or lemon juice
1 packet Ranch Seasoning Store-bought or homemade
1 teaspoon Garlic Powder Essential for flavor
1 teaspoon Onion Powder Compliments garlic
to taste Salt For balancing flavors
to taste Black Pepper Optional for a kick

For Added Crispness

1 tablespoon Olive Oil Optional, for extra crunch

Equipment

Oven
Baking Sheet
Parchment Paper
Mandoline or Sharp Knife
large mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 225°F (110°C) for drying the chips.
Wash and dry the cucumbers, then slice them into 1/8-inch thick rounds.
In a large bowl, mix buttermilk, ranch seasoning, garlic powder, onion powder, salt, and black pepper until blended.
Toss cucumber slices in the ranch mixture and let sit for 5-10 minutes to marinate.
Line a baking sheet with parchment paper and arrange cucumber slices in a single layer.
Bake in the preheated oven for 1.5 to 2 hours, flipping halfway through for even cooking.
Remove from the oven, let cool completely, and enjoy your crunchy chips.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 8gProtein: 2gFat: 2gSodium: 150mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg

Notes

For best results, enjoy the chips fresh after baking. Store any leftovers in an airtight container at room temperature for up to 2 days.

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