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–+ servings
Cottage Cheese Chips

Crunchy Cottage Cheese Chips: Guilt-Free Snack Bliss

Discover the crunchy delight of Cottage Cheese Chips, a high-protein and low-carb alternative to traditional snacks.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 chips
Course: Snacks
Cuisine: American
Calories: 55
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 cups Cottage Cheese Use whole milk small curd (4% milkfat) for the crispiest Cottage Cheese Chips.
  • 1 cup Parmesan Cheese Optional - adds a rich umami flavor.
For the Seasonings
  • 1 teaspoon Garlic Powder Optional - adds a savory kick.
  • 1 teaspoon Paprika Optional - gives a smoky undertone.
  • 1 teaspoon Salt To taste - enhances flavor.

Equipment

  • Baking Sheet
  • Parchment Paper
  • fine mesh strainer
  • Cookie Scoop
  • Oven

Method
 

Step-by-Step Instructions for Cottage Cheese Chips
  1. Preheat the Oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare the Cottage Cheese by draining extra liquid for a crunchier texture.
  3. Scoop and flatten mounds of cottage cheese onto the baking sheet, leaving space between each.
  4. Add your favorite seasonings evenly over the flattened mounds.
  5. Bake the Chips for 40-50 minutes, checking for doneness at 20 minutes.
  6. Cool the Chips on the baking sheet before serving.

Nutrition

Serving: 1chipCalories: 55kcalCarbohydrates: 2gProtein: 6gFat: 3gSaturated Fat: 1.5gCholesterol: 15mgSodium: 150mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 0.2mg

Notes

Use whole milk small curd cottage cheese for the best texture. Avoid overcrowding the baking sheet for crunchy chips.

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