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Asian Peanut Slaw

Crunchy Asian Peanut Slaw with Creamy Dressing You’ll Love

Discover the vibrant and refreshing Asian Peanut Slaw, a perfect blend of crunchy vegetables tossed in a creamy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 134
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 2 cups shredded red cabbage Adds crunch and color; substitute with green cabbage or Brussels sprouts for a different flavor.
  • 2 cups shredded green cabbage Provides a fresh, mild flavor.
  • 1 cup shredded carrots Contributes sweetness and crunch; try shredded beets for extra color and sweetness if you’d like.
  • ¼ cup chopped scallions Offers a mild onion flavor; can be replaced with chives if needed.
  • optional fresh cilantro Introduces a fresh herbaceous note; feel free to omit if cilantro isn’t your favorite.
For the Creamy Peanut Dressing
  • ½ cup creamy peanut butter The base of the dressing that adds richness; almond or sunflower butter can substitute easily.
  • 2 tablespoons lime juice Provides acidity and brightness; lemon juice can be an excellent alternative.
  • ¼ cup coconut milk Adds creaminess to the dressing; any non-dairy milk will work well.
  • 2 tablespoons soy sauce Boosts umami and saltiness; use tamari for a gluten-free adaptation.
  • 1 tablespoon maple syrup Sweetens the dressing; agave nectar serves as a great substitute.
  • 1 teaspoon grated fresh ginger Infuses warmth and spice; ground ginger is a suitable alternative if fresh isn’t available.
  • ¼ teaspoon red pepper flakes Offers heat; adjust to your spice preference.
  • 1 tablespoon sesame seeds Adds crunch and nuttiness; omit for a lighter dish.

Equipment

  • Mixing Bowl
  • Sharp Knife
  • mandolin

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the peanut butter, lime juice, and coconut milk. Whisk until smooth and creamy.
    Asian Peanut Slaw
  2. Add soy sauce, maple syrup, grated ginger, red pepper flakes, and sesame seeds. Mix until well incorporated.
    Asian Peanut Slaw
  3. In a large bowl, shred the red cabbage, green cabbage, and carrots. Toss to combine.
    Asian Peanut Slaw
  4. Drizzle the dressing over the vegetables and toss until well coated.
    Asian Peanut Slaw
  5. Serve immediately or store in an airtight container for up to 2 days.
    Asian Peanut Slaw

Nutrition

Serving: 1cupCalories: 134kcalCarbohydrates: 15gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gSodium: 300mgPotassium: 350mgFiber: 3gSugar: 3gVitamin A: 180IUVitamin C: 40mgCalcium: 4mgIron: 8mg

Notes

For best results, serve immediately to preserve the crunchy texture. Garnish with fresh cilantro or chopped peanuts if desired.

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