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Crunchy Asian Cabbage Slaw

Crunchy Asian Cabbage Slaw That Will Wow Your Taste Buds

This Crunchy Asian Cabbage Slaw is a healthy, vibrant, and easy side salad, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups Green Cabbage Provides a crisp texture; substitute with napa cabbage for a different flavor.
  • 2 cups Red Cabbage Adds vibrant color and mild flavor; use more green cabbage if unavailable.
  • 2 medium Carrots Introduces natural sweetness for contrast; replace with shredded zucchini for a lower-carb option.
  • 1 cup Broccoli Adds crunch and nutritional value; substitute with bell peppers for a sweeter touch.
  • 4 tablespoons Green Onions Offer a mild onion flavor; use red onions for a bolder taste.
  • 1 cup Crispy Chow Mein Noodles Contribute delightful crunch; fried wonton strips or toasted nuts are great alternatives.
For the Dressing
  • 2 tablespoons Sesame Seeds Add a nutty finish; can be omitted if preferred.
  • 1/4 cup Rice Vinegar Provides essential tanginess; substitute with apple cider vinegar for a different profile.
  • 3 tablespoons Soy Sauce (or Tamari) Adds umami depth; use coconut aminos for a soy-free version.
  • 1 tablespoon Honey (or Maple Syrup) Sweetens the dressing; adjust as necessary or use agave syrup for a vegan alternative.
  • 2 tablespoons Toasted Sesame Oil Infuses a rich, nutty flavor; regular sesame oil can also be used.
  • 1/4 cup Neutral Oil Balances the dressing, such as canola or vegetable oil.
  • 1 tablespoon Ginger (grated) Provides warmth and a hint of spice; fresh is best, but powdered works too.
  • 1 clove Garlic (minced) Adds depth; shallots are a suitable substitute.
  • 2 tablespoons Lime Juice Brightens flavors; use lemon juice if limes are not on hand.
  • 1 teaspoon Sriracha (optional) Adds heat to the dressing; omit for a milder taste.

Equipment

  • Mixing Bowl
  • Whisk

Method
 

Instructions
  1. Step 1: Prepare the Vegetables. Start by shredding the green and red cabbage, and grate the carrots. Finely chop the broccoli into small, bite-sized pieces, and slice the green onions. This should take about 10 minutes.
  2. Step 2: Make the Dressing. In a medium bowl or jar, whisk together all the dressing ingredients until you achieve a smooth, well-combined dressing that glistens invitingly. This step should take around 5 minutes.
  3. Step 3: Combine the Slaw and Dressing. In your large mixing bowl, add the shredded vegetables and drizzle the dressing over them. Toss gently ensuring every piece is well-coated. This should take about 3-5 minutes.
  4. Step 4: Add the Crunchy Toppings. Right before serving, sprinkle crispy chow mein noodles or fried wonton strips on top of the slaw, and add a generous sprinkle of sesame seeds.
  5. Step 5: Serve and Enjoy. Serve immediately for optimal crunch, or store the dressed slaw in the fridge for up to 3 days, adding toppings just before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 180mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Expert tips include keeping the crispy toppings right before serving and storing dressing and veggies separately if made in advance.

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