Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by grating 2-3 medium-sized carrots into a large mixing bowl.
- Core and dice 1-2 apples into bite-sized pieces and add them to the bowl with the grated carrots.
- Take a quarter of red cabbage and shred it finely, adding it to the bowl.
- Incorporate about half a cup of dried fruit and a handful of chopped nuts into the mixture.
- In a separate bowl, whisk together the creamy dressing ingredients until smooth.
- Pour the dressing over the salad mixture and gently toss everything together.
- Taste and adjust seasoning as needed.
- Cover the bowl and refrigerate the salad for about 15 minutes.
- Serve your Crunchy Apple Carrot Salad chilled or at room temperature, garnished with additional nuts or parsley.
Nutrition
Notes
Customize with your choice of nuts and dried fruits to suit your taste.
