Begin by dicing the yellow onion and mincing the garlic cloves. Peel and chop the gold potatoes into bite-sized pieces, and slice the kielbasa sausage into half-moons.

In the Crockpot, layer the ground beef, sliced kielbasa, diced onion, minced garlic, chopped potatoes, and pinto beans. Then add the whole kernel corn, diced tomatoes, and Rotel.

Finally, toss in the frozen mixed vegetables.

Pour in enough beef broth to cover the ingredients and stir to combine. Sprinkle in the brown sugar, smoked paprika, onion powder, kosher salt, and ground black pepper.

Cover the Crockpot and set it to cook on low for 8 hours.

Once cooking time is complete, ladle the stew into bowls and garnish each with freshly chopped parsley.