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Crockpot Spinach Artichoke Dip with Frozen Spinach

Crockpot Spinach Artichoke Dip with Frozen Spinach Made Easy

This Crockpot Spinach Artichoke Dip with Frozen Spinach is the perfect vegetarian-friendly appetizer that combines savory flavors for any gathering.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 medium Onion provides a foundational flavor; substitute with shallots for a milder taste.
  • 2 cloves Garlic adds aromatic depth; fresh garlic is recommended, but jarred can be used in a pinch.
  • 16 oz Frozen Spinach acts as the primary base; do not thaw before use to maintain texture.
  • 14 oz Artichoke Hearts introduces a tender texture and unique taste; canned is typically used.
  • 1 cup Sour Cream adds tanginess and creaminess; Greek yogurt can be used as a lighter alternative.
  • 1/2 cup Mayonnaise contributes richness; substitute with more Greek yogurt if desired.
  • 1 cup Parmesan Cheese offers a salty, nutty flavor; freshly grated melts better than pre-packaged.
  • 1 cup Mozzarella Cheese adds gooeyness; feel free to mix with other cheeses like cheddar for variation.
  • 8 oz Cream Cheese provides creaminess; does not need to be softened beforehand.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the dip.
  2. In your crockpot, combine the chopped onion, minced garlic, frozen spinach, and artichoke hearts.
  3. Add in the sour cream, mayonnaise, grated Parmesan, and shredded mozzarella. Stir gently until well mixed.
  4. Place the cream cheese on top without stirring it in.
  5. Cover and cook on High for 1.5 hours.
  6. Stir the dip, incorporating the melted cream cheese, and continue cooking for another 15-30 minutes.
  7. Spoon into a serving bowl and pair with tortilla chips, fresh veggies, or pita bread.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. For longer storage, freeze for up to 3 months.

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