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Crockpot Pizza Pasta

Crockpot Pizza Pasta: A Cheesy Family Favorite Made Easy

Crockpot Pizza Pasta is a delightful dish that combines pizza flavors with pasta, perfect for families and easy to prepare.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 1 pound Lean Ground Beef substitute with turkey for a leaner option
  • 3 cups Uncooked Rotini Pasta avoid thin pasta to prevent mushiness
  • 2 cups Low-Sodium Beef Broth can be swapped with chicken broth
For the Sauce and Flavor
  • 24 ounces Marinara Sauce opt for low-sodium varieties
  • 1 medium Yellow Onion red onion can be used for bolder flavor
  • 1 medium Green Bell Pepper substitute with red or yellow for sweetness
  • 1 teaspoon Garlic Powder fresh garlic can elevate flavor
  • 1 teaspoon Italian Seasoning you can create your own blend
  • 1 teaspoon Salt adjust according to taste
  • 1/2 teaspoon Black Pepper adjust according to taste
For the Cheesy Goodness
  • 2 cups Shredded Mozzarella Cheese try provolone for a different taste
  • 1 cup Shredded Cheddar Cheese optional if you prefer simpler flavor
  • 1 cup Turkey Pepperoni or use regular pepperoni
Optional Add-Ins
  • 1 cup Black Olives for additional flavor
  • 1 cup Mushrooms for a veggie-loaded twist

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Brown the Ground Beef: Heat a skillet over medium heat. Add the lean ground beef and cook for 6-8 minutes until browned. Season with garlic powder, salt, and black pepper. Drain excess fat.
  2. Mix the Base Ingredients: In your crockpot, combine cooked ground beef, marinara sauce, and low-sodium beef broth. Chop and add yellow onion and green bell pepper. Stir well.
  3. Add the Pasta and Pepperoni: Add uncooked rotini pasta to the crockpot, ensuring it's coated with sauce. Layer half of the turkey pepperoni on top.
  4. Cook and Stir: Set crockpot to low and cook for 3 to 4 hours, stirring halfway through.
  5. Melt the Cheeses: After cooking time, sprinkle mozzarella and cheddar cheese over the top with remaining pepperoni. Cover and cook for an additional 15-20 minutes.
  6. Let It Rest Before Serving: Remove crockpot from heat and let it rest for about 10 minutes before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Pasta type matters; thicker pasta varieties hold up well. Stir occasionally during cooking to prevent sticking. Adjust liquid levels for desired consistency.

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