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Crockpot Loaded Steak and Potato Bake

Crockpot Loaded Steak and Potato Bake for Cozy Family Nights

Indulge in a comforting Crockpot Loaded Steak and Potato Bake with tender steak, creamy potatoes, and melty cheese.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Steak (sirloin, flank, or chuck) cubed
For the Potatoes
  • 4 cups Potatoes peeled and diced
For the Cheese
  • 2 cups Cheddar Cheese shredded
For the Flavor
  • 1 cup Bacon Bits
  • 1 cup Sour Cream
  • 0.5 cup Milk or non-dairy alternative
  • 3 cloves Garlic minced
  • 2 tablespoons Olive Oil for browning steak
  • 3 tablespoons Green Onions sliced, optional

Equipment

  • Crockpot
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Brown the Steak: Heat 2 tablespoons of olive oil in a skillet over medium heat. Cook cubed steak until browned, about 5-7 minutes.
  2. Layer Ingredients: In the crockpot, layer half of the diced potatoes, half of the browned steak, bacon bits, and cheddar cheese. Repeat the layers.
  3. Mix Sauce: In a bowl, whisk together sour cream, milk, minced garlic, salt, and pepper until smooth.
  4. Pour Sauce: Pour the creamy mixture over the layered ingredients in the crockpot.
  5. Cook: Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours.
  6. Garnish: Sprinkle sliced green onions on top before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

This dish freezes well; portion leftovers for a quick meal later. Thaw and reheat gently.

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