Crockpot Garlic Butter Beef Bites with Potatoes for Cozy Nights

These Crockpot Garlic Butter Beef Bites with Potatoes are a comforting, hassle-free meal perfect for busy weeknights.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Dinner

Cuisine: Comfort Food

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef and Potatoes

2 pounds Beef Stew Meat Substitute with chuck roast or brisket for similar results.
1 pound Baby Potatoes Halved to match beef cubes in size.

For the Flavorful Sauce

1/2 cup Unsalted Butter
4 cloves Garlic (Minced) Sauté until fragrant but not browned.
2 tablespoons Olive Oil
1 teaspoon Salt
1/2 teaspoon Black Pepper

For the Herbs and Spices

1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary
1 teaspoon Paprika

For Cooking Liquid

2 cups Beef Broth Chicken or vegetable broth can be substituted.

For Garnish

1/4 cup Fresh Parsley (optional) Adds color and fresh flavor.

Equipment

Crockpot
Skillet
Mixing Bowl

Method

Step‑by‑Step Instructions

Prepare the Beef by tossing it with olive oil, salt, black pepper, thyme, rosemary, and paprika.
Sear the Beef in a skillet until browned, about 3-4 minutes per side.
Sauté the Garlic in the same skillet with butter until fragrant.
Add halved Potatoes around the Beef in the crockpot.
Pour Beef Broth over the contents in the crockpot.
Gently stir the ingredients to combine without crushing the Potatoes.
Set the Cooking Time on low for 6-8 hours or high for 3-4 hours.
Garnish with Parsley before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

For best results, allow to cool before storing leftovers in an airtight container. Can be frozen for longer storage.

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