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–+ servings
Crockpot Chicken and Creamy Gravy

Crockpot Chicken and Creamy Gravy for Cozy Dinner Bliss

This Crockpot Chicken and Creamy Gravy is an easy, comforting dish perfect for busy nights.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken (breasts or thighs) Thighs can add richness.
For the Creamy Gravy
  • 1 can Cream of chicken soup Substitute with cream of mushroom for variety.
  • 2 cups Chicken broth Can mix with bouillon if needed.
  • 1 packet Onion soup mix Ranch seasoning can be a substitute.
For Seasoning
  • 1 teaspoon Garlic powder Fresh minced garlic can be used.
  • 1 teaspoon Black pepper Adjust to personal taste.
For Richness
  • 2 tablespoons Butter (optional) Olive oil can be used for a lighter option.
For Thickening
  • 1 tablespoon Cornstarch (optional) For creamier gravy consistency.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the cream of chicken soup, chicken broth, onion soup mix, garlic powder, and black pepper. Whisk until smooth.
  2. Place the chicken in the crockpot, pour the gravy mixture over it, ensuring it's fully covered.
  3. Cover and set to cook on LOW for 4-5 hours or HIGH for 2.5-3 hours until the chicken is tender.
  4. Remove the chicken, shred it into bite-sized pieces, then return it to the gravy.
  5. For a creamier gravy, mix cornstarch with water and stir it into the crockpot, cooking uncovered on HIGH for 10-15 minutes.
  6. Stir to coat the shredded chicken in gravy and heat through before serving over mashed potatoes, rice, or egg noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 900mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Thaw chicken beforehand and prep ingredients the night before for convenience. Adjust broth for gravy thickness and ensure chicken reaches 165°F for safety.

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