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Crock Pot Swamp Potatoes

Crock Pot Swamp Potatoes: Your Ultimate Comfort Food Fix

Crock Pot Swamp Potatoes is a high-protein comfort food that combines smoky sausage, tender potatoes, and green beans for an easy one-pot meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage
  • 2 lbs smoked sausage (kielbasa), sliced Substitute with turkey kielbasa for a leaner option.
For the Vegetables
  • 1.5 lbs baby red potatoes, halved or quartered No substitutions needed for texture.
  • 1 lb fresh green beans, trimmed Substitute with frozen green beans if fresh is unavailable.
  • 1 medium onion, sliced You can use shallots for a milder taste.
  • 4 cloves garlic, minced Use garlic powder if fresh isn't available.
For the Seasoning
  • 1 packet onion soup mix (1 oz) Substitute with homemade seasoning blend if desired.
For the Sauce
  • 1.5 cups chicken broth Use vegetable broth for a vegetarian option.
  • 4 tablespoons butter, cut into pieces Swap with olive oil for a lighter touch.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Crock Pot Swamp Potatoes
  1. Begin by preparing all your ingredients for the Crock Pot Swamp Potatoes. Slice the smoked sausage into bite-sized pieces, halve or quarter the baby red potatoes for even cooking, and trim the fresh green beans. Next, slice the medium onion and mince the garlic cloves. Having everything ready will make the layering process effortless.
  2. In your slow cooker, start building the foundation of flavors by placing the halved potatoes at the bottom. Next, evenly distribute the sliced sausage, followed by the sliced onion and minced garlic. Finally, gently place the trimmed green beans on top to create a colorful layer.
  3. Sprinkle the onion soup mix generously over the layered ingredients, ensuring even coverage for great flavor. Dot the top with small pieces of butter for richness, and then pour in the chicken broth, making sure all ingredients are coated.
  4. Cover the slow cooker with its lid and set it to LOW for 6-7 hours or HIGH for 3-4 hours. Cooking on low heat allows the flavors to meld beautifully while you go about your day.
  5. Once cooking time is complete, gently stir the Crock Pot Swamp Potatoes to combine all the delicious layers. If desired, garnish with freshly chopped parsley for a pop of color and added freshness. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 880mgFiber: 6gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

Ensure all potatoes are cut to similar sizes for even cooking. Cooking times may vary based on slow cooker model. Consider adding Worcestershire sauce or hot sauce for extra flavor. Broil for 2-3 minutes after cooking if a crispy top is desired.

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