Crock Pot Brown Sugar Pineapple Ham for Effortless Holiday Joy

Crock Pot Brown Sugar Pineapple Ham offers a delightful blend of sweet and tangy flavors for an unforgettable holiday meal.

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Prep Time 15

Cook Time 3 30

Resting Time 15

Total Time 4

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ham

1 each Pre-cooked Spiral Cut Ham Choose bone-in for more flavor or boneless for simplified serving.

For the Glaze

3.5 cups Brown Sugar Creates a rich, caramelized coating; reduce if you prefer a less sweet profile.
0.5 cups Raw Natural Honey Adds moisture and depth; maple syrup stands as a suitable alternative.

For the Pineapple

1 can (20 oz) Pineapple Tidbits or Chunks Imparts sweetness and tang; fresh pineapple adds a delightful burst of flavor.

Equipment

Crock-pot

Method

Step-by-Step Instructions for Crock Pot Brown Sugar Pineapple Ham

Prepare the Crockpot by lining the bottom with 2 cups of brown sugar.
Place the spiral-cut ham on top of the brown sugar layer, ensuring it fits snugly.
Add honey evenly over the ham, then pour the pineapple tidbits around and on top.
Sprinkle the remaining 3 cups of brown sugar generously over the top of the ham.
Cover and cook on low for approximately 3.5 to 4 hours.
Once cooked, let the ham rest for about 10-15 minutes before slicing.

Nutrition

Serving: 1slicesCalories: 320kcalCarbohydrates: 40gProtein: 22gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 1500mgPotassium: 450mgFiber: 1gSugar: 35gVitamin C: 4mgCalcium: 1mgIron: 4mg

Notes

Select a ham that fits snugly in your crockpot to ensure even cooking. Score the ham surface for better glaze absorption. Avoid overcooking by adhering to the time guidelines. Allowing the ham to rest before slicing ensures juicy pieces.

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