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–+ servings
Crock Pot Angel Chicken

Crock Pot Angel Chicken: Comforting Creamy Dinner Delight

Crock Pot Angel Chicken is a creamy, comforting dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Boneless, Skinless Chicken Breasts Chicken thighs can also be used for added flavor.
  • 2 tablespoons Vegetable Oil Olive oil is a great alternative.
For the Sauce
  • 4 ounces Cream Cheese Greek yogurt can lighten this up if desired.
  • 3 tablespoons Unsalted Butter Margarine can be used as a substitute.
  • 10.5 ounces Cream of Chicken Soup Low or no sodium versions are a healthier choice.
  • 3 cloves Garlic, minced Garlic powder can be used in a pinch.
  • 0.75 cup Chicken Broth Vegetable broth can be used for a vegetarian option.
  • 1 packet Good Seasons Dry Italian Salad Dressing Mix Homemade Italian seasoning works too.
For Serving
  • 16 ounces Angel Hair Pasta Other pasta types like spaghetti or penne are great options.
  • Chopped Fresh Parsley Optional for garnish.
  • Cracked Black Pepper Optional for garnish.
  • Grated Parmesan Cheese Optional for garnish.

Equipment

  • Crock-pot
  • cast iron skillet
  • Large pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Heat a cast iron skillet over medium-high heat. Add vegetable oil and season the chicken with salt and pepper. Sear each breast for 2-3 minutes until golden brown.
  2. In a mixing bowl, combine cream cheese, unsalted butter, cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix. Whisk until smooth and creamy.
  3. Spray the crock pot with non-stick spray. Place seared chicken in the bottom, pour creamy sauce over, and cook on low for 3-4 hours.
  4. While cooking, bring a large pot of water to a boil. Cook angel hair pasta according to package instructions until al dente, about 3-5 minutes. Drain.
  5. Serve the chicken whole or shredded over the cooked pasta, garnished with parsley, pepper, and parmesan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Perfect for meal prep and customizable with various pasta or veggie options. Store any leftovers in an airtight container for up to 3-4 days.

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