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Traditional Irish Boxty

Crispy Traditional Irish Boxty: Perfect Breakfast Bliss

This Traditional Irish Boxty recipe is a cherished gem, combining grated and mashed potatoes for a delightful pancake that's crispy and fluffy.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Irish
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups starchy potatoes (like Russet or Yukon Gold) peeled and grated
  • 1 cup gluten-free flour blend acts as a binder
  • 1/2 cup milk adjust to maintain batter consistency
  • 1 large egg for binding
  • 1 teaspoon salt to taste
  • 2 tablespoons oil or butter for frying

Equipment

  • frying pan
  • Box grater
  • large bowl
  • Spatula

Method
 

Cooking Directions
  1. Peel and wash the starchy potatoes. Grate half of them and mash the other half until smooth.
  2. In a bowl, combine mashed potatoes, grated potatoes, gluten-free flour, milk, egg, and salt. Stir until cohesive.
  3. Heat a frying pan over medium heat with oil or butter for about 2 minutes.
  4. Spoon about a quarter cup of batter into the pan for each pancake. Flatten to half an inch thick and cook for 3-4 minutes until golden, then flip.
  5. Cook the other side for another 3-4 minutes. Transfer to a plate lined with paper towels, serve warm.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Use freshly mashed potatoes and avoid excess moisture. Bake at 375°F for a healthier option if preferred.

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