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Toasted Ravioli in Air Fryer

Crispy Toasted Ravioli in Air Fryer for Guilt-Free Snacking

This Toasted Ravioli in Air Fryer recipe is a healthier spin on a classic favorite, perfect for guilt-free snacking.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 ravioli
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 1 package Frozen Ravioli (Spinach and Ricotta) Frozen works just as well as homemade.
  • 2 tablespoons Olive Oil Can substitute with cooking spray for a lower-calorie option.
For the Coating
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for a modern twist.
  • 1/2 cup Parmesan Cheese Substitute with nutritional yeast for a vegan option.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Thaw frozen ravioli in the refrigerator overnight or under running warm water. Preheat air fryer to 375°F (190°C).
  2. Brush each ravioli with olive oil or spray with cooking spray. Optionally, dip in breadcrumbs after oiling.
  3. Arrange coated ravioli in a single layer in the air fryer basket. Set timer for 10-12 minutes.
  4. At halfway point, shake the basket or flip ravioli for even cooking. Return to air fryer.
  5. After 10-12 minutes, ensure ravioli are golden brown and crispy. Remove and let cool for a few minutes.
  6. Serve warm with marinara sauce or pesto for dipping. Garnish with grated Parmesan cheese or herbs.

Nutrition

Serving: 5ravioliCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

For best results, don’t overcrowd the air fryer to maintain texture. Customize fillings and dips for variety!

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