Crispy Sliced Potatoes That Will Change Your Side Dish Game

Crispy Sliced Potatoes are a delicious, gluten-free snack that elevates humble spuds into a crunchy sensation.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Russet Potatoes Low moisture content ensures crispy texture.

For the Coating

3 tablespoons Olive Oil Provides binding for seasonings.
1 teaspoon Garlic Granules Consistent garlic flavor.
2 teaspoons Dried Mixed Herbs Blend of rosemary, thyme, and oregano.
1 teaspoon Salt Adjust to personal preference.

Optional Toppings

1/4 cup Parmesan Cheese Add during last few minutes of baking.
1 teaspoon Smoked Paprika For a smoky flavor kick.

Equipment

Oven
Baking Sheet
Mixing Bowl
Spatula
Kitchen Towel

Method

Step‑by‑Step Instructions

Wash the russet potatoes under cool running water, scrub gently, then pat dry.
Slice the potatoes uniformly into rounds about 1/8 inch thick.
In a large bowl, drizzle the sliced potatoes with olive oil, add garlic granules, dried herbs, and salt. Toss to combine.
Carefully toss the potato slices until evenly coated.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lay the seasoned potato slices in a single layer on the baking sheet.
Bake for 25 to 35 minutes, flipping halfway through for even browning.
Allow the potatoes to cool for a few minutes after removing from the oven.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 250mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Ensure potato slices are dry to enhance crispiness. Experiment with different herbs or spices to elevate flavor.

Tried this recipe?

Let us know how it was!