Go Back
–+ servings
Salmon Croquettes Recipe

Crispy Salmon Croquettes Recipe for Quick Flavor Bliss

This Crispy Salmon Croquettes Recipe is a quick and easy way to enjoy flavorful comfort food featuring fresh or canned salmon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings: 4 croquettes
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croquettes
  • 15 oz Salmon Fresh or three 5-oz cans of drained canned salmon
  • 1 cup Panko Breadcrumbs Gluten-free breadcrumbs can be substituted
  • 1/4 cup All-Purpose Flour Can be omitted for a gluten-free version
  • 1 tsp Garlic Powder Feel free to substitute with fresh garlic
  • 1 tsp Salt Adjust to suit your taste preferences
  • 1/2 tsp Black Pepper Adjust to suit your taste preferences
  • 1/2 cup Green Bell Pepper Chopped, can swap with zucchini
  • 1/2 cup Red Bell Pepper Chopped, can swap with carrots
  • 1 large Egg May replace with a flax egg for a vegan option
  • 1/4 cup Mayonnaise Greek yogurt can be used for a lighter option
  • 1 tbsp Worcestershire Sauce Plant-based Worcestershire is available for vegan version
  • 1/4 cup Cilantro Can use parsley or dill
  • 2 tbsp Olive Oil For sautéing, can replace with avocado oil
For Cooking
  • 1 serving Dipping Sauce Serve with your favorite dipping sauce

Equipment

  • Large skillet
  • Mixing bowls
  • Spatula
  • measuring cups
  • kitchen thermometer

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Begin by gathering and measuring all ingredients needed for your salmon croquettes recipe.
  2. Flake the Salmon: Cook fresh salmon by lightly poaching or grilling until flaky, about 10–12 minutes. If using canned salmon, drain and remove skin or bones.
  3. Combine Dry Ingredients: Whisk together panko breadcrumbs and all-purpose flour in a bowl.
  4. Mix Wet Ingredients: In another bowl, combine flaked salmon, mayonnaise, Worcestershire sauce, bell peppers, cilantro, and beaten egg.
  5. Combine Mixtures: Gently fold wet ingredients into the dry mixture until just combined.
  6. Chill Mixture (Optional): Refrigerate the combined mixture for 15–20 minutes to enhance flavors.
  7. Form Croquettes: Scoop portions of mixture and roll into balls or flatten into patties, about 2–3 inches in diameter.
  8. Cook: Heat olive oil over medium-high heat, add croquettes, cooking for 2–3 minutes on each side until golden brown.
  9. Bake Alternative: Preheat oven to 400°F, arrange croquettes on a baking sheet, and bake for 10–12 minutes.
  10. Serve: Drain cooked croquettes on paper towels and serve warm with dipping sauce.

Nutrition

Serving: 1croquetteCalories: 150kcalCarbohydrates: 16gProtein: 9gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 250mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Ensure oil is hot enough before adding croquettes, fry in small batches to avoid sogginess, and adjust seasoning to taste.

Tried this recipe?

Let us know how it was!