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–+ servings
Crispy Roast Potatoes

Crispy Roast Potatoes with Garlic and Rosemary Magic

Crispy Roast Potatoes deliver an irresistible crunch with garlic and rosemary flavor, perfect for any meal.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 5 minutes
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs Yellow Potatoes cut into large chunks
  • 1 tbsp Kosher Salt for boiling
  • 1 tsp Baking Soda
For Roasting
  • 1/4 cup Duck Fat can swap with olive oil or ghee
  • 1 tsp Freshly-Cracked Black Pepper
  • 1 whole Head Garlic trimmed and roasted
  • 2 tbsp Chopped Fresh Rosemary
For Finishing Touches
  • 1 tbsp Extra-Virgin Olive Oil for drizzling
  • 1 tsp Flaky Sea Salt for finishing

Equipment

  • Large pot
  • Colander
  • large bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Start by peeling the yellow potatoes and cutting them into large chunks. Rinse under cold water to remove excess starch.
  2. In a large pot, bring salted water to a boil with baking soda. Add the potatoes and parboil for about 10 minutes. Drain and let cool slightly.
  3. Preheat oven to 425°F (220°C). Toss parboiled potatoes with duck fat and seasonings in a bowl. Ensure each piece is coated.
  4. Spread the seasoned potatoes on a baking sheet and roast for 60-75 minutes, turning halfway, until golden brown and crispy.
  5. Remove from the oven, let cool briefly, drizzle with olive oil, and sprinkle with sea salt. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 3gMonounsaturated Fat: 9gSodium: 360mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 25mgCalcium: 2mgIron: 8mg

Notes

For best results, ensure potatoes are spaced out on the baking sheet and the oven is preheated to achieve optimal crispiness.

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