Go Back
–+ servings
Ranch Chicken

Crispy Ranch Chicken with Creamy Herb Sauce for Dinner Bliss

Enjoy Crispy Ranch Chicken with Creamy Herb Sauce, a family-friendly meal that transforms weeknight dinners into a delightful feast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 cup all-purpose flour swap with gluten-free flour for a gluten-free option
  • 1 packet ranch seasoning mix store-bought is convenient
  • 2 large eggs beaten
  • 1 teaspoon kosher salt adjust if using regular salt
  • 1 teaspoon black pepper omit if preferred
  • 2 cups Panko breadcrumbs gives the crispiest texture
  • 2 pound thinly sliced chicken cutlets chicken thighs for more juiciness
  • 1/4 cup vegetable oil for frying, olive oil is a healthier option
For the Creamy Herb Sauce
  • 1/2 cup salted butter can use unsalted
  • 2 cloves garlic grated
  • 1/2 cup dry white wine or chicken broth for non-alcoholic
  • 1 cup chicken broth vegetable broth can be lighter
  • 1 cup heavy cream or milk for a lighter option
  • 1 tablespoon finely chopped chives
  • 1 tablespoon finely chopped dill
  • 1 tablespoon finely chopped flat-leaf parsley

Equipment

  • Large skillet
  • Shallow Dishes
  • Whisk
  • Meat Thermometer

Method
 

Preparation Steps
  1. Set up a breading station with flour mixture, beaten eggs, and panko breadcrumbs.
  2. Heat oil in a skillet over medium heat.
  3. Coat chicken cutlets first in flour, then eggs, and finally breadcrumbs.
  4. Fry chicken cutlets for 3-4 minutes on each side until golden brown.
  5. Remove and drain excess oil on paper towels.
  6. In the same skillet, melt butter and sauté garlic for 30 seconds.
  7. Deglaze with white wine, reduce for 2 minutes, then add chicken broth.
  8. Stir in cream and herbs, simmering until thickened.
  9. Serve chicken drizzled with creamy herb sauce, garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 20gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

Tried this recipe?

Let us know how it was!