Preheat your waffle iron to medium-high heat and coat it with nonstick cooking spray.

Unroll the refrigerated crescent roll dough and separate the triangles. Pinch two triangles together to form four rectangles.

In the center of each rectangle, place about ⅓ cup of shredded mozzarella cheese and your choice of pepperoni or other toppings.

Fold each filled rectangle over and tightly pinch the edges to seal.

Cook in the preheated waffle iron for about 5 minutes or until golden brown.

Remove the Pizza Waffles and serve with pizza sauce for dipping.