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Crispy Parmesan Crusted Baked Salmon

Crispy Parmesan Crusted Baked Salmon That’ll Wow Your Taste Buds

A delightful Crispy Parmesan Crusted Baked Salmon that blends comfort and health, perfect for any dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillet Fresh for best flavor
  • 2 tablespoons Olive Oil For moisture and crust adhesion
  • 2 tablespoons Lemon Juice Fresh or bottled
For the Topping
  • 1 cup Parmesan Cheese Finely grated
  • 2 tablespoons Dried Parsley Fresh can be used
  • 1 teaspoon Garlic Powder Can substitute with minced garlic
  • to taste Salt Essential for flavor
  • to taste Pepper Essential for flavor

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and place the salmon fillet skin-side down.
  3. Drizzle olive oil and lemon juice generously over the salmon fillet.
  4. In a small bowl, combine Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
  5. Sprinkle the Parmesan topping over the salmon and press down gently.
  6. Place the baking sheet in the oven and bake for 12 to 15 minutes.
  7. Remove from the oven, let rest for a couple of minutes, then serve.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 450mgPotassium: 700mgVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Perfect for family dinners; leftovers can be refrigerated and reheated for meal prep lovers.

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