Crispy Parmesan Crusted Baked Salmon for Easy Weeknight Dinners

Enjoy this easy Crispy Parmesan Crusted Baked Salmon, packed with flavor and ready in under 20 minutes.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 fillets

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Fillet Use fresh, high-quality fillets for the best flavor and flakiness.

For the Topping

2 tablespoons Olive Oil Adds moisture and helps the topping adhere; substitute with melted butter for a richer taste.
1 tablespoon Lemon Juice Brightens the dish; fresh juice is ideal.
1 cup Parmesan Cheese Freshly grated ensures better melting and flavor.
1 tablespoon Dried Parsley Feel free to replace with fresh parsley (1 tablespoon, chopped) for more freshness.
1 teaspoon Garlic Powder Can be switched for a small minced garlic clove.
to taste Salt Enhances the overall flavor.
to taste Pepper Adjust according to your personal taste preferences.

Equipment

Oven
Baking Sheet
Parchment Paper
Medium-sized Bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper and place the fresh salmon fillet in the center.
Drizzle olive oil and fresh lemon juice over the salmon fillet.
In a bowl, combine Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
Evenly sprinkle the topping over the salmon, pressing down gently to help it adhere.
Transfer to the oven and bake for 12-15 minutes until topping is golden brown and salmon flakes easily.
Let it rest for a couple of minutes before serving.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 350mgPotassium: 600mgVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

This recipe doubles well for larger gatherings and is best served immediately.

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