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Crispy Parmesan Crusted Baby Potatoes

Crispy Parmesan Crusted Baby Potatoes for Effortless Elegance

Crispy Parmesan Crusted Baby Potatoes bring together crunchy exteriors and fluffy interiors for a delightful side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes washed and halved
  • 2 tablespoons Olive Oil or melted butter
For the Crust
  • 1 cup Grated Parmesan Cheese or substitutes like Grana Padano or Pecorino Romano
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Onion Powder optional
  • 1 teaspoon Dried Oregano or Italian seasoning
  • 1 teaspoon Paprika or cayenne pepper for heat
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and dry the baby potatoes, then slice each potato in half lengthwise.
  3. Drizzle olive oil over the potatoes and add Parmesan cheese, garlic powder, onion powder, oregano, paprika, salt, and pepper. Toss until well coated.
  4. Arrange the potato halves cut-side down on the baking sheet, spacing them evenly.
  5. Bake for 25-30 minutes, flipping halfway through for even cooking until golden brown.
  6. Let cool for a few minutes, garnish with parsley, and serve warm.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 350mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Serve immediately for best texture, as letting them sit too long can diminish crispiness.

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