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–+ servings
Mozzarella Sticks Recipe

Crispy Mozzarella Sticks Recipe for the Ultimate Snack Attack

This Mozzarella Sticks Recipe is a delightful nod to indulgence, transforming gooey cheese into a perfectly crispy delight.
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Prep Time 30 minutes
Cook Time 8 minutes
Chilling Time 30 minutes
Total Time 1 hour 8 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Fresh Mozzarella Cheese Cut into sticks
  • 1 cup All-Purpose Flour Gluten-free flour works as a great substitute
  • 2 large Eggs Beaten; can use vegan egg replacer
For the Coating
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used
  • 1 tbsp Italian Herbs (Dried) Adjust quantity to taste
  • 1 tsp Smoked Paprika Optional; omit for a cleaner taste
For Frying
  • 2 cups Vegetable Oil Canola or peanut oil works too

Equipment

  • Deep fryer
  • Shallow Dishes
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Cut fresh mozzarella cheese into sticks approximately 1/2 inch thick and 3 inches long. Place on a baking sheet and freeze for at least 30 minutes.
  2. Create a dredging station with shallow dishes: one with flour, one with beaten eggs, and another with the panko breadcrumbs mixed with Italian herbs and smoked paprika.
  3. Dredge each stick in flour, dip into beaten eggs, and roll in the panko mixture. Repeat for all sticks.
  4. Heat vegetable oil in a deep fryer or heavy-bottomed pot until it reaches 180°C (350°F).
  5. Carefully add the coated mozzarella sticks to hot oil in small batches, frying for 2-3 minutes until golden brown and cheese starts to melt.
  6. Remove fried mozzarella sticks using a slotted spoon and place on paper towels to absorb excess oil. Serve warm with dipping sauces.

Nutrition

Serving: 4sticksCalories: 280kcalCarbohydrates: 30gProtein: 12gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 450mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 5IUCalcium: 250mgIron: 1mg

Notes

For best texture, enjoy immediately after frying. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.

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