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Mexican Potatoes

Crispy Mexican Potatoes That Will Spice Up Your Meals

These crispy Mexican Potatoes are a delightful vegetarian side dish that will spice up your meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes Choose waxy potatoes for a buttery texture.
  • 3 tablespoons Olive Oil Enhances flavor and crispiness.
  • 1 teaspoon Salt Use sea salt for better flavor.
  • 1/2 teaspoon Black Pepper Adds depth and mild heat.
For the Seasoning
  • 2 teaspoons Paprika Provides a smoky flavor.
  • 1 teaspoon Garlic Powder Enhances savory notes.
  • 1 teaspoon Onion Powder Adds sweetness and depth.
  • 1 teaspoon Chili Powder Adjust according to heat preference.
  • 1 teaspoon Cumin Adds earthy undertones.
  • 1 teaspoon Dried Oregano Complements the spices.
For Garnishing
  • 1 tablespoon Dried Parsley Adds freshness as a garnish.
  • Optional Toppings Consider crumbled feta, diced avocado, or sliced jalapeños.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Peel and cut the medium potatoes into small, uniform cubes, about 1-inch in size.
  3. In a large mixing bowl, combine the cubed potatoes with olive oil, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, and dried oregano.
  4. Toss the potatoes thoroughly in the seasoning mixture until well-coated.
  5. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
  6. Bake for 30-35 minutes, flipping halfway through for even browning.
  7. Let them cool for a few minutes before serving, garnished with dried parsley or your favorite toppings.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 300mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Cut potatoes into even cubes to ensure they cook simultaneously. Don't overcrowd the baking sheet for optimal crispiness.

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