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–+ servings
Haunted Hash Browns

Crispy Haunted Hash Browns for a Spooky Breakfast Delight

Delight in these Crispy Haunted Hash Browns, a spooky breakfast recipe that's easy to make and fun for the whole family.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 2-3 medium starchy potatoes (like Russets)
  • 1 medium onion chopped; garlic can be substituted
  • 1 large egg beaten
  • 1/4 cup flour gluten-free options can be used
  • to taste salt
  • to taste pepper
For Decoration
  • to taste black olives for ghostly eyes

Equipment

  • large bowl
  • Skillet
  • Clean kitchen towel
  • wide spatula

Method
 

Step-by-Step Instructions for Haunted Hash Browns
  1. Begin by peeling and grating the potatoes into a large bowl. Squeeze out excess moisture using a clean kitchen towel.
  2. In the same bowl, mix in the chopped onion, beaten egg, flour, salt, and pepper until well combined.
  3. Shape the potato mixture into ghost shapes, about 2-3 inches wide.
  4. Heat vegetable oil in a skillet over medium-high heat until shimmering.
  5. Fry the shaped ghosts for 3-4 minutes on each side until golden brown and crispy.
  6. Remove from the pan and press pieces of black olives into the tops for eyes while still warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 25mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

These hash browns are perfect for Halloween celebrations or any festive breakfast gatherings. They can be served with ketchup or salsa for dipping.

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