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–+ servings
Crispy Garlic Butter Potato Rounds

Crispy Garlic Butter Potato Rounds That Steal the Show

Crispy Garlic Butter Potato Rounds are an addictive snack with heavenly golden edges and a soft center.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 rounds
Course: Snacks
Cuisine: Comfort Food
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Rounds
  • 4 medium Yukon Gold or Russet Potatoes Scrub well to remove dirt.
  • 3 tablespoons Olive Oil Avocado oil is a great substitute.
  • 4 tablespoons Unsalted Butter Use salted butter for a taste boost.
  • 3 cloves Garlic Minced finely.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1/2 teaspoon Black Pepper Adjust according to taste.
  • 1 teaspoon Paprika Optional, adds a hint of smokiness.
For Garnishing
  • 2 tablespoons Fresh Parsley Chives or green onions make great alternatives.
  • 1/4 cup Grated Parmesan Cheese Optional, skip for a dairy-free option.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Whisk
  • Tongs

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice Yukon Gold or Russet potatoes into 1/4-inch thick rounds.
  3. In a mixing bowl, combine olive oil, melted unsalted butter, minced garlic, salt, and black pepper, and blend well.
  4. Add the sliced potatoes to the bowl with the mixture and toss until evenly coated.
  5. Transfer the potato rounds to the prepared baking sheet in a single layer.
  6. Bake for 10-12 minutes, then flip the rounds and bake for another 10-12 minutes until golden.
  7. Remove from the oven, garnish with parsley and Parmesan cheese if desired, and serve warm.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Ensure even slicing for uniform cooking. Avoid overcrowding the baking sheet for crispiness. Serve fresh for the best experience.

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